Menu

All Day

Appetizers

Miso Soup^GF tofu, wakame, green onion6

Tako Taco spicy octopus, crushed avocado, crispy nori shell12

Chilled Soba Noodles chili garlic vinaigrette, green onion10

Crazy Shrimp Tempura black tiger shrimp, gochujang + wasabi tobiko mayo13

Pan-Fried Chicken & Vegetable Gyoza wasabi soy12

Togarashi Chicken Nuggets sansho pepper, ichimi, lime kosho aioli14

BBQ Beef Lettuce Wraps*^GF miso sambal dressing16

Signature Sashimi

Salmon Tiradito^GF leche de tigre, lime19

Ponzu Yellowtail^GF meyer lemon, jalapeño, aji amarillo23

Bluefin Chili Ponzu watermelon, chili crunch, white soy ponzu, negi24

Crispy Rice

torched favorites over oshizushi-style rice

Spicy Tuna*^GF truffled pearl onion3pc 125pc 20

Wagyu Tartare*^GF shiso, chive3pc 145pc 23

King Crab^GF lime soy glaze, ichimi3pc 38

Salads & Vegetables

Chili Crunch Cucumber szechuan chili crunch, ponzu11

Seaweed Salad^GF lotus, wakame, cucumber8

CASHEW + CRISPY RICE SALAD^GF baby bok choy, cashew vinaigrette14

Salad San^GF mesclun greens, cherry tomato, carrot ginger vinaigrette9

Roasted Edamame^GF garlic oil, s & p mix9

Crispy Brussels Sprouts^GF carrot ginger vinaigrette, bonito flake9

Wrinkled Green Beans garlic chili vinaigrette, sesame9

Broccolini Goma-Ae^GF roasted sesame dressing, lemon10

Blistered Shishito Peppers^GF black garlic miso10

Japanese Eggplant Tempura mint, cilantro, yuzu mayo11

Sushi

through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available

Maki Rolls

Want to hold the rice? Substitute cucumber wrapper for +$2

Spicy Tuna*^GF avocado, cilantro, jalapeño5pc 1010pc 19

Salmon & Avocado*^GF asparagus, meyer lemon5pc 1010pc 19

Snack-o tempura shrimp, lean tuna, avocado5pc 1110pc 21

Sesame Salmon* zuke salmon, avocado, sesame dressing5pc 1010pc 19

Spicy Salmon*^GF faroe island salmon, chili yuzu mayo, cucumber, jalapeno5pc 1010pc 19

Yuzu Yellowtail*^GF japanese yellowtail, avocado, yuzu kosho5pc 1110pc 21

Spicy Scallop* avocado, jalapeño, rayu mayo5pc 1110pc 21

Bluefin Tuna & Avocado*^GF akami loin, otoro, cucumber5pc 1210pc 23

Super San* chu-toro, otoro tartare, sansho5pc 2310pc 45

Crunchy Avocado sweet soy, yuzu mayo, tempura crunch5pc 910pc 17

Truffle Shiitake^GF truffle mayo, mushroom, pickled daikon5pc 1010pc 19

Kabayaki Eel unagi sauce, kizami wasabi, avocado5pc 1110pc 21

Tempura Shrimp spicy korean mayo, black sesame seeds5pc 1110pc 21

Lobster California^GF lobster, herbed mayo5pc 1310pc 25

Balfego Bluefin Tuna

sustainably sourced from spain, balfego has been an industry leader in wild-raised bluefin tuna

Akami*^GF lean bluefin2pc 14

Chu-Toro*^GF medium fatty2pc 18

Otoro*^GF fatty2pc 22

Otoro + Otoro*^GF2pc 24

Tuna Cheek & Uni*^GF2pc 32

Mr. Maguro San-Set*^GF all the hits from balfego: akami, chutoro, and otoro50

San-Sets

Vegetable^GF slow-roasted, raw, and simply dressed20

Nigiri 8 PC*^GF the essentials: bluefin tuna, yellowtail, faroe islands salmon, zuke salmon34

D-Luxe Nigiri 12 PC*^GF spanish bluefin and the best of toyosu55

Mega*^GF our nigiri 8pc, leveled-up by the day's best sashimi and maki87

Megatron*^GF our d-luxe nigiri 12pc, leveled-up by the day's best sashimi and maki108

Specialties

Robata Grilled

S & P Chicken^GF lime kosho aioli10

Miso Salmon*^GF sake, mirin, sesame14

Vietnamese Pork^GF fresno chili, cilantro15

Prime Skirt Steak*^GF spicy mustard, sesame17

Half Maine Lobster^GF lime soy glaze38

Sizzling Rice

straight outta' the josper oven

Thai Basil Chicken^GF poblano, chili thread18

Beef 'n Bop*^GF wagyu short rib, sweet soy21

Peking Duck five-spice hoisin, bok choy, pickled red onion21

GF = menu item can be made gluten-free. please inform your server of any dietary restrictions or food allergies _________________________________________________________ *These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Wine & Sake

Wines by the Glass

Wines by the Bottle

Red by the Bottle

Sake by the Glass

BOTTLES ARE 720ML UNLESS NOTED OTHERWISE

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Japanese Whisky

celebrating the active whisky distilleries throughout japan, our list highlights the wide variety of styles that pay homage to their scottish roots.

SELECT YOUR WHISKY SERVICE

NEAT • ROCKS • HIGHBALL

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Cocktails & Beer

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Dessert

Dessert

Sticky Miso Caramel Cake vanilla ice cream13

Japanese Whiskey Cake mars iwai whisky-infused sponge, whipped cream10

Japanese Breakfast matcha butter, okinawa black sugar syrup11

Mochi Sugar Cookie sugar cookie dotted with morsels of chewy mochi, topped with vanilla ice cream » a la mode - 1.55.5

E-Mochi rotating flavors4

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Nigiri/ Sashimi

SPECIALTY NIGIRI

2 pc

YUZU TOMATO fried shallot, olive oil12

KING TRUMPET MUSHROOM clarified butter, upethi salt14

HOKKAIDO SCALLOP* nori-infused french butter, lime zest22

JAPANESE YELLOWTAIL* torched banana pepper18

CHU-TORO* shiitake, black pepper sauce22

GOLDEN EYE SNAPPER* white soy ponzu, crispy ginger20

THE C.E.O.* otoro, royal osetra caviar, house-cured duck egg44

Nigiri/ Sashimi

2pc add royal osetra caviar +18 add fresh grated wasabi +9

MELTED TOMATO7

GRILLED EGGPLANT5

SPICY CARROT GUNKAN6

HIRAME* fluke11

HAMACHI* yellowtail12

MADAI* snapper12

KINMEDAI* golden eye snapper16

KANPACHI* amberjack12

AJI* horse mackerel16

TOBIKO* flying fish roe12

HOKKIGAI* surf clam14

HOTATE* hokkaido scallop15

MONGO IKA cuttlefish12

MATCHA OCTOPUS10

IKURA* wild salmon roe16

IKURA & UNI*28

FAROE ISLANDS SALMON*12

ZUKE SALMON*12

AKAMI* lean bluefin14

CHU-TORO* medium fatty bluefin18

OTORO* fatty bluefin22

OTORO + OTORO*24

TUNA CHEEK & UNI*32

UNI* sea urchin36

UNAGI freshwater eel12

TAMAGO sweet omelette9

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Kids Menu

KIDS BENTO MEAL

$12.00

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Happy Hour

available monday - thursday 4pm - 6pm & friday - sunday 3pm - 5pm

$6 BEER

Asahi Cold Draft

$10 COCKTAILS

OLD FASHIONED sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters

THIRD EYE VISION roku gin, dolin blanc, shochu, lychee

$6 SNACKS

SPICY TUNA MAKI* (5PC)

SPICY SALMON MAKI* (5PC)

CRUNCHY AVOCADO MAKI (5PC)

ROASTED EDAMAME

SHISHITO PEPPERS

JAPANESE EGGPLANT TEMPURA

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Brunch

available saturday & sunday from 11am-2pm

Savory

MISO SALMON BENEDICT crispy rice, miso salmon, whipped yuzu hollandaise18

AVOCADO "TOAST" crispy rice, radish sprouts, garlic chili vinaigrette » add egg - 1.514

Sweet

THICC FRENCH TOAST hokkaido milk bread, freeze-dried mandarin, whipped cream16

JAPANESE PANCAKES matcha butter, okinawa black sugar syrup13

COFFEE DRINKS

DRIP COFFEE hexe behemoth4

COLD-BREW COFFEE hexe fever dream4

DAY N NITE cold brew coffee, sushi rice horchata7

COCKTAILS

SUNDAY BEST white peach & lychee purée, ume sake, prosecco14

COFFEE NUMBER cold brew, coffee liqueur, giffard banane, toasted coconut cold foam15

Lunch

available 11:30AM - 3:00PM

The Lincoln Park Lunch - $38

Express Lunch - $21

choose 3 from any section below, served with miso soup

*these food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Spirit-Free

Handrolls

Handrolls

CRUNCHY FATTY TUNA spicy mayo, tempura crunch7

SALMON & AVOCADO wasabi tobiko, yuzu mayo8

TORO OSHINKO fatty bluefin tuna, upethi salt9

CUCUMBER & AVOCADO toasted sesame seeds6

NEGI HAMACHI yellowtail, jalapeño8

UMAMI SCALLOP masago mayo, tempura crunch9

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.