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Join us at Sushi-san Lincoln Park for an exclusive evening celebrating the craftsmanship of Nikka. Guests will enjoy a five-course dinner paired with a guided progression of Nikka spirits from gin and vodka to rare Japanese whiskies, including Pure Malt, Coffey Grain & Malt, Yoichi, Miyagikyo, and From the Barrel.
Hosted by Patrick Moniz, Brand Lead for Nikka Whisky and Kavalan Whisky at Hotaling & Co., who will share stories of craftsmanship, heritage, and tradition throughout the evening.
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