Suburban Delivery
We are proud to partner with DwellSocial to bring Sushi-san deliveries to the Chicago suburbs!
Suburban Delivery | Order Online
Happenings
Enjoy a curated Sushi-san experience customized to your needs. Join us for Private Dining or let us bring the restaurant to you with our Group Ordering, Live Action Sushi & Virtual Events.
Express Lunch
Choose 3 dishes from maki rolls, rice bowls, and veggie specialties for $21, with miso soup on the side.
Japanese Whisky
Sushi-san River North proudly boasts the largest selection of Japanese Whisky available in the United States with 153 purely Japanese whiskies on our menu and 182 if you include those with distillate from outside of Japan.
In addition to our extensive Japanese Whisky offerings, we feature a diverse array of whiskies from around the world.
Check Out The Full List
Happy Hour
Monday - Thursday | 4:00PM - 6:00PM & Friday - Sunday | 3:00PM-5:00PM
$6 Japanese Beer | $6 Sake | $6 Wine
$10 Cocktails: Old Fashioned & Third Eye Vision
$6 Sushi-san Snacks: Roasted Edamame, Shishito Peppers, Japanese Eggplant, 5pc Crunchy Avocado Maki, 5pc Spicy Salmon Maki, 5pc Spicy Tuna Maki
Save your seat
Sushi-san Swag
Show your love for Sushi with Sushi-san’s custom Sushi merch! Featuring hoodies, crewnecks, hats, socks, onesies and more!
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Sake-san
Our private-label impression, brought to life by the talented team at Daimon Brewery in Osaka, Japan. Our own sake sommelier, Daniel Bennett, traveled to japan to inform the production.
“I set out to craft Chicago’s jizake, searching for a gateway sake that represents japan and Chicago all in one brew and would excite seasoned sake drinkers and newcomers alike.” – Daniel Bennett
The connections to our sister city are reflected in the label, designed by Alex Payne, with a bridge connecting the skylines of Osaka, Japan to Chicago. As Osaka is the “food capital” of Japan, this sake was brewed specifically to pair with the bold flavors that paint our own city’s culinary landscape.
An award-winning regional brewery, Daimon Shuzo has crafted a sake that is approachable, bright, crisp and food-friendly.
Sake-san is available for purchase by the bottle at Sushi-san.
Experience Sake-san
Maki-Rolling 101 with Master Chef Kaze Chan
Tuesday, March 10
Join us at Sushi-san Lincoln Park for an exclusive Maki-Rolling Class led by Master Sushi Chef Kaze Chan!
Get hands-on experience in maki rolling with all the tools and ingredients needed to craft classic rolls. Students will learn a variety of rolling techniques under Chef Kaze’s expert guidance. In addition to learning, all participants will have the opportunity to win fun prizes and everyone will go home with their very own makisu (bamboo rolling mat) to keep practicing like a pro!
A cash bar will be available. Spots are limited—reserve yours today!
Reservations
Chicago Restaurant Week
Chicago Restaurant Week returns Friday, January 23 – Sunday, February 8! Join us at Sushi-san River North or Lincoln Park for a three-course $30 lunch, or a $45 Dinner featuring your San favorites and new chef specials.
