Events

Crappy Cakes X Sushi-San

Sunday, October 26

YES, the cakes are FAKE! Join us on Sunday, October 26th in the Sushi-San Lincoln Park Dojo for a one-of-a-kind custom wall art event with Anna Lasbury of Crappy Cake Art. Anna is a local Chicago artist best known for her hyper realistic cake-looking canvases. Bring your favorite phrase and design inspo, and watch “Chef” Anna bring your vision to life while you enjoy Sushi-San favorites.

The event runs in staggered time slots from 12 PM–4 PM, giving guests plenty of time to select their favorite base and talk through design and phrasing with the artist. Please be sure to arrive promptly at your selected time slot. Each ticket includes your cake artwork, made-to-order handrolls, light snacks, and a signature Sushi-San cocktail.

A cash bar is available for additional beverages.

Reservations

Suburban Delivery

We are proud to partner with DwellSocial to bring Sushi-san deliveries to the Chicago suburbs!

Suburban Delivery | Order Online

Express Lunch

Choose 3 dishes from maki rolls, rice bowls, and veggie specialties for $21, with miso soup on the side.

Japanese Whisky

Sushi-san River North proudly boasts the largest selection of Japanese Whisky available in the United States with 153 purely Japanese whiskies on our menu and 182 if you include those with distillate from outside of Japan.

In addition to our extensive Japanese Whisky offerings, we feature a diverse array of whiskies from around the world.

 

Check Out The Full List

Happy Hour

Monday - Thursday | 4:00PM - 6:00PM & Friday - Sunday | 3:00PM-5:00PM

$6 Japanese Beer | $6 Sake | $6 Wine

$10 Cocktails: Old Fashioned & Third Eye Vision

$6 Sushi-san Snacks: Roasted Edamame, Shishito Peppers, Japanese Eggplant, 5pc Crunchy Avocado Maki, 5pc Spicy Salmon Maki, 5pc Spicy Tuna Maki

Save your seat

Sushi-san Swag

Show your love for Sushi with Sushi-san’s custom Sushi merch! Featuring hoodies, crewnecks, hats, socks, onesies and more!

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Sake-san

Our private-label impression, brought to life by the talented team at Daimon Brewery in Osaka, Japan. Our own sake sommelier, Daniel Bennett, traveled to japan to inform the production.

“I set out to craft Chicago’s jizake, searching for a gateway sake that represents japan and Chicago all in one brew and would excite seasoned sake drinkers and newcomers alike.” – Daniel Bennett

The connections to our sister city are reflected in the label, designed by Alex Payne, with a bridge connecting the skylines of Osaka, Japan to Chicago. As Osaka is the “food capital” of Japan, this sake was brewed specifically to pair with the bold flavors that paint our own city’s culinary landscape.

An award-winning regional brewery, Daimon Shuzo has crafted a sake that is approachable, bright, crisp and food-friendly.

Sake-san is available for purchase by the bottle at Sushi-san.

Experience Sake-san