menu

We use the best ingredients we can get our hands on and keep our techniques simple. Raw fish is transformed into made-to-order hand rolls and San-Sets. Charcoal-roasted meats and vegetables, crispy tempura and sizzling rice plates pair with the coldest Japanese beer in Chicago.

San-Specialties

San-Sets

through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the freshest fish and seafood available. Our goal is simple – to source and serve the best ingredients in the world.

Maki-San

5pc/10pc

Charcoal Grilled

Due to current state restrictions table reservations are limited to two hours. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.

Due to current state restrictions table reservations are limited to two hours. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. A 3% processing fee is added to all guest checks. This fee may be removed upon your request. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.

Choose Your San-Speciality

Due to current state restrictions table reservations are limited to two hours. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.