menu

We use the best ingredients we can get our hands on and keep our techniques simple. Raw fish is transformed into made-to-order hand rolls and San-Sets. Charcoal-roasted meats and vegetables, crispy tempura and sizzling rice plates pair with the coldest Japanese beer in Chicago.

All Day

San-Specialties

Salad

San-Sets

through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the freshest fish and seafood available. Our goal is simple – to source and serve the best ingredients in the world.

Maki-San

5pc/10pc

Charcoal Grilled

Sizzling Rice

straight outta' the josper oven

Due to current state restrictions table reservations are limited to two hours. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | A 3% surcharge is added to all checks to offset government mandates on employers. This surcharge may be removed upon your request.

Tableside oma-KAZE

Due to current state restrictions table reservations are limited to two hours. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. A 3% processing fee is added to all guest checks. This fee may be removed upon your request. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.

Nigiri/Sashimi

Express Lunch

Choose Your San-Speciality

Due to current state restrictions table reservations are limited to two hours. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.