menu

All Day

San-Specialties

Tako Tacospicy octopus, crushed avocado, crispy nori shell10

Miso Soup ^GFtofu, wakame, green onion4.5

Seaweed Salad ^GFlotus, wakame, cucumber5

Salad San ^GFmesclun greens, cherry tomato, carrot ginger vinaigrette6

Roasted Edamame ^GFgarlic oil, s&p mix8

Shishito Peppersblack garlic miso9

Togarashi Chicken Nuggetssansho pepper, ichimi, lime kosho aioli13

Coal-Roasted Lobster ^GF1/2 maine lobster, lime soy glaze24

Tempura

Japanese Eggplantmint, cilantro, lime kosho aioli9

Crazy Shrimpblack tiger shrimp, gochujang & wasabi tobiko aioli12

Aburi

torched favorites over oshizushi-style rice, 3pc/5pc

Spicy Tuna* ^GFtruffled pearl onion812

Umami Scallop*tobanjan, chive915

San-Sets

through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the freshest fish and seafood available. Our goal is simple – to source and serve the best ingredients in the world.

Edomae Vegetable ^GF4 nigiri, 2 gunkan, 8 pc maki17

Nigiri 8 Pcs ^GFtuna, salmon, hamachi, zuke salmon30

D-Luxe Nigiri 12 Pcs ^GFuni, bluefin, and the best of toyosu49

Mr. Maguro 10 Pcs ^GF1 roll, tuna loin, chu-toro, otoro46

Mega - It's Getting Serious ^GF8 nigiri, 12 sashimi, 2 rolls81

Megatron - This Is Serious ^GF12 nigiri, 12 sashimi, 2 rolls99

Maki-San

5pc/10pc

Crunchy Avocadosweet soy, yuzu mayo, tempura crunch714

Tempura Shrimpspicy korean mayo, black sesame seeds918

Salmon & Avocado* ^GFasparagus, lemon816

Spicy Tuna* ^GFavocado, cilantro, jalapeno816

Negi Hamachi* ^GFjapanese yellowtail, avocado, yuzu kosho918

Spicy Salmon*faroe island salmon, yuzu, gochujang816

Kabayaki Eelunagi sauce, kizami wasabi, avocado918

Bluefin Tuna & Avocado* ^GFakami loin, otoro, cucumber1020

Spicy Scallop ^GFavocado, jalapeño, rayu mayo918

Hold The Rice

maki 5pc, no rice, wrapped in fresh cucumber

Zuke Salmonsweet onion, avocado10

Lobster Goddess ^GFlobster, herbed mayo12

Charcoal Grilled

S & P Chicken ^GFlime kosho aioli9

Vietnamese Pork ^GFfresno chili, cilantro13

Miso Salmon* ^GFsake, mirin, sesame13

BBQ Beef Lettuce Wraps ^GFmiso sambal dressing13

Prime Skirt Steak ^GFspicy mustard, seseame13

Charred Cauliflower ^GFfresno chili, yuzu mayo9

XO Green Beansfresno chili, sesame7

Sizzling Rice

straight outta' the josper oven

Lobster Kimchi Sizzling Ricetobanjan, masago25

Beef 'N Bop* ^GFshort rib, sweet soy18

Thai Basil Chickenpoblano, chili thread16

Due to current state restrictions table reservations are limited to two hours. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.

Tableside oma-KAZE

this 14-course table-side omakase experience, led by Master Sushi Chef Kaze Chan, features hyper-seasonal ingredients flown in from around the world. With available add-ons & sake pairings. the tableside oma-KAZE is available every friday & saturday night for $98 per person

Due to current state restrictions table reservations are limited to two hours. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. A 3% processing fee is added to all guest checks. This fee may be removed upon your request. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.

Nigiri/Sashimi

Nigiri/Sashimi

2 pcs. today's fresh cuts

Melted Tomato ^GF5

Hirame/Fluke* ^GF9

Hamachi/Yellowtail* ^GF10

Madai/Snapper* ^GF10

Kanpachi/Amberjack* ^GF10

Shima Aji/Striped Jack* ^GF13

Hotate/Hokkaido Scallop* ^GF13

Matcha Octopus* ^GF8

Faroe Island Salmon* ^GF9

Zuke Salmon*9

Ikura/Wild Salmon Roe*8

Ikura & Uni*24

Uni/Sea Urchin* ^GF24

Akami/Lean Bluefin* ^GF12

Chu-Toro/Medium Fatty* ^GF16

Otoro/Fatty* ^GF20

Otoro - Otoro* ^GF22

Unagi/Freshwater Eel10

Tuna Cheek & Uni* ^GF26

Due to current state restrictions table reservations are limited to two hours. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.

Express Lunch

available until 3pm

Choose Your San-Speciality

tako tacooctopus, crushed avocado, togarashi

tuna trio ^GFakami, chutoro, otoro

roasted cauliflower ^GFfresno pepper, yuzu mayo

spicy salmon maki ^GFyuzu, gochujang, chive

Choose Your Rice Bowl

vietnamese pork ^GF

miso salmon ^GF

raw tuna and avocado ^GF

Express Sushi & Sashimi – $23

served with miso soup, salad-san and oh-my-kaze

Oh-My-Kaze ^GFsalmon, hamachi and tuna. 3pc sashimi, 3pc nigiri, 6pc maki

Due to current state restrictions table reservations are limited to two hours. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.

Dessert

Dessert

Japanese Breakfastfluffy, wobbly, pancakes with matcha butter and black sugar10

Emochi ^GFask your server about today's flavors3

Nama Chocolate ^GFsilky soft japanese chocolate5

Black Sesame Cheesecakegraham cracker crust, raspberry whipped cream7

Ice Creammatcha oreo or cinnamon toast crunch3

Due to current state restrictions table reservations are limited to two hours. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.

Cocktails & Whisk(e)y

Cocktails

Yuzu Margaritacorazon blanco, espolon reposado, cilantro14

Japanese Ol' Fashionediwai japanese whisky, demerara, bitters14

Thank You, Enjoy #3basic vodka, cucumber, lemon12

Tokyo Driftmezcal, strawberry, pineapple, topo chico, mint12

Raspberry Hibiscus Shrub Sodawith topo chico sparkling water. add nikka coffey gin or vodka - $66

Japanese Gin Cocktails

craft gin from japan made with native botanicals

Notorious G&T12

Keepin' It 100!hyogo 135 gin, campari, nigori sake, orgeat, pineapple, ginger beer12

You Only Live Twicenikka gin, vodka, japanese bermutto, big cube15

Featured Drinks

Asahi Cold Draftimported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug8

Sake Bombsoriginal, yuzu, or kimchiSingle- 86-Pack- 40

Due to current state restrictions table reservations are limited to two hours. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.

Wine & Sake

Due to current state restrictions table reservations are limited to two hours. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.