Happy Hour

This May, Sushi-san is proud to highlight the Asian American and Pacific Islander Heritage Month by celebrating Akiko Freeman, Winemaker and Co-Founder of Freeman Winery.A native to Tokyo, Akiko attributes her love of wine to her grandfather, whose influence imbued her with a lifelong passion for the enigmatic beauty of great Pinot Noir and Chardonnay. After earning her master’s degree from Stanford in the mid-1990s, Akiko traveled throughout Europe and as far as South Africa to explore the great winemaking regions of the world. In 1997, she settled in California with her husband Ken to realize their shared dream of establishing a small, family-run winery.

 $5 Asahi Cold Draft | $6 Glass Pours of Sake-san, Hot Sake, Snow Maiden Nigori Sake, Les Silex Sauvignon Blac, Liquid Swords Pinot Noir | $9 Toki A.F. Old Fashioned | $6 Sushi-san favorites like our 5pc Spicy Tuna Maki, 3pc Spicy Tuna Aburi, Shishito Peppers, Roasted Edamame, Japanese Eggplant, and more.