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Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

  • To create the safest environment possible, we installed a new air purification system that uses the latest technology to eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on other surfaces.  
  • Dine-in services will remain at 50% capacity indoors.
  • Dine-in services will remain at 50% capacity on the patio.
  • We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
  • All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
  • To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

Read Our Health and Safety Guide

slow motion video of sushi being rolled, sake bombs dropping, salmon being cut, lime juice being squeezed on nigiri.

Sushi San: Fresh Fish, Fresher Beats

Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.

Join us for lunch, dinner and late-night eats. Don’t miss our TOGO-makase available every Friday and Saturday night.

Make a RESERVATION.

It’s getting serious with this futomaki 👀. It’s getting serious with this futomaki 👀.

It’s getting serious with this futomaki 👀. ...

Kaze-san lookin’ like a model 😊. We got our h Kaze-san lookin’ like a model 😊. We got our hands on more of our Sushi Hoodies today! Grab yours the next time you stop by. Quantities are limited.

Kaze-san lookin’ like a model 😊. We got our hands on more of our Sushi Hoodies today! Grab yours the next time you stop by. Quantities are limited. ...

Bring the best of the Toyosu Fish Market home with Bring the best of the Toyosu Fish Market home with the Megatron San-set. Head to our bio for delivery.

Bring the best of the Toyosu Fish Market home with the Megatron San-set. Head to our bio for delivery. ...

Always in the mood for Japanese Breakfast. 📸: @ Always in the mood for Japanese Breakfast. 📸: @infatuation_chi

Always in the mood for Japanese Breakfast. 📸: @infatuation_chi ...

Taking a moment before we enjoy this Zuke Salmon “Hold the Rice” Maki.

Taking a moment before we enjoy this Zuke Salmon “Hold the Rice” Maki. ...

Don’t miss our Virtual Whisky Tasting next week Don’t miss our Virtual Whisky Tasting next week on 4/21 with @nikkawhiskyusa and @wwwchichapter. Head to our bio to learn more and book your spot. 📸: @wwwchichapter

Don’t miss our Virtual Whisky Tasting next week on 4/21 with @nikkawhiskyusa and @wwwchichapter. Head to our bio to learn more and book your spot. 📸: @wwwchichapter ...

TOGO-makase ready for this weekend. Head to our bi TOGO-makase ready for this weekend. Head to our bio to order. 📸: @emilyehrenberg_

TOGO-makase ready for this weekend. Head to our bio to order. 📸: @emilyehrenberg_ ...

You’re in good hands with Chef Kaze 😉. You’re in good hands with Chef Kaze 😉.

You’re in good hands with Chef Kaze 😉. ...

Lucky Cat

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