Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.
Read Our Health and Safety Guide
slow motion video of sushi being rolled, sake bombs dropping, salmon being cut, lime juice being squeezed on nigiri.
Chef Kaze never leaves home without them. Don’t miss him putting them to work on our tableside oma-KAZE dinner. Make your reservation on Tock.
Lunch reservations available Monday - Saturday on Tock.
Partnering with our favorite @lettuceentertainyou restaurants and heading to the northern suburbs for THIS weekend only! Swipe to view the menu and then head to our bio to place your order.
Make it @suntorywhisky time.
Grab your San-set before the sun sets. Head to Tock to make your lunch reservation, Monday-Saturday.
Don’t miss Balfego Bluefin Tuna featured on this weekend’s tableside oma-KAZE.
Always a reason to smile 😄.
Join us for our tableside oma-KAZE. Reservations available on Tock.
Sign up to hear about our latest happenings at SUSHI-SAN.
