Skip Navigation

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

  • To create the safest environment possible, we installed a new air purification system that uses the latest technology to eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on other surfaces.  
  • Dine-in services will remain at 50% capacity indoors.
  • Dine-in services will remain at 50% capacity on the patio.
  • We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
  • All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
  • To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

Read Our Health and Safety Guide

slow motion video of sushi being rolled, sake bombs dropping, salmon being cut, lime juice being squeezed on nigiri.

Sushi San: Fresh Fish, Fresher Beats

Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.

Join us for lunch, dinner and late-night eats. Don’t miss our TOGO-makase available every Friday and Saturday night.

Make a RESERVATION.

To our sushi squad in Glencoe. Mr. Maguro is headi To our sushi squad in Glencoe. Mr. Maguro is heading your way on Tuesday (3/9) with @dwellsocial. Head to their bio to learn more and place your order.

To our sushi squad in Glencoe. Mr. Maguro is heading your way on Tuesday (3/9) with @dwellsocial. Head to their bio to learn more and place your order. ...

Otoro with @regalisfoods caviar and plum soy. Cou Otoro with @regalisfoods caviar and plum soy.  Course 12 of 14 on this weekend’s Tableside oma-KAZE and TOGO-makase.

Otoro with @regalisfoods caviar and plum soy. Course 12 of 14 on this weekend’s Tableside oma-KAZE and TOGO-makase. ...

Express Lunchin’. Express Lunchin’.

Express Lunchin’. ...

This could be yours 🤩. Hit is up for maki and n This could be yours 🤩. Hit is up for maki and nigiri platters.

This could be yours 🤩. Hit is up for maki and nigiri platters. ...

Don’t sweat the technique. Don’t sweat the technique.

Don’t sweat the technique. ...

@_balfego Spanish Bluefin Tuna. All day. Every day @_balfego Spanish Bluefin Tuna. All day. Every day.

@_balfego Spanish Bluefin Tuna. All day. Every day. ...

Bring the San-sets home with @doordash this weeken Bring the San-sets home with @doordash this weekend.

Bring the San-sets home with @doordash this weekend. ...

Making your lunch dreams come true. This weekend w Making your lunch dreams come true. This weekend we are opening for lunch on Sundays at 12pm.

Making your lunch dreams come true. This weekend we are opening for lunch on Sundays at 12pm. ...

Lucky Cat

Stay in the know

Sign up to hear about our latest happenings at SUSHI-SAN.