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As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. We are now open for delivery, carry-out and curbside pick-up.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

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TOGO-makase

Available Thursday, May 7 – SOLD OUT

Chef Kaze is bringing his signature omakase right to your home. Sushi-San’s TOGO-makase will highlight the freshest ingredients flown in directly from our partners at the Toyosu Fish Market and around the world. The 15-course menu is $88 per person, with additional sake pairings available. The TOGO-makase is available for curbside pickup only, on Thursday May 7. Pre-order your TOGO-makase by Wednesday, May 6 at 5pm. Availability is limited.

Hirame | Madai | Hamachi | Kanpachi | Sawara | Botan Ebi | Hokkaido Scallop and Uni | Katsuo | Akami | Chutoro | Otoro/Otoro | Tuna/Tuna Handroll | Tuna Maki | Oshinko Maki | Unagi Tamago

 Stay tuned to our Instagram page for updates on future availability.

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