Due to current state restrictions table reservations are limited to two hours. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.