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Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

  • Dine-in services will remain at 25% capacity indoors.
  • We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
  • All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

Read Our Health and Safety Guide
spicy tuna maki
Express Lunch

Express Lunch

Available Until 3 PM. Dine-In Only

 

Express Lunch – $17

served with miso soup, salad-san, your choice of san-specialty and rice bowl

Choose Your San-Speciality

tako taco

octopus, crushed avocado, togarashi

tuna trio GF

akami, chutoro, otoro

roasted cauliflower

fresno pepper, yuzu mayo

spicy salmon maki

yuzu, gochujang, chive

Choose Your Rice Bowl

vietnamese pork GF

miso salmon GF

raw tuna and avocado GF

Express Sushi & Sashimi – $23

served with miso soup, salad-san and oh-my-kaze

Oh-My-Kaze GF

salmon, hamachi and tuna. 3pc sashimi, 3pc nigiri, 6pc maki

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

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