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spicy tuna maki
Express Lunch

Express Lunch

Monday – Saturday | 11 AM – 3 PM

Dine-In Only

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dining room omakase

Express Lunch: $16

Served with miso soup, salad-san and your choice of san-specialty and rice bowl

Choice Of San-Speciality

Tako Taco: Octopus, Crushed Avocado, Togarashi

Tuna Trio: Akami, Chutoro, Otoro

Roasted Cauliflower: Fresno Peppers, Yuzu Mayo

Hold the Rice Maki: Zuke Salmon, sweet onion, avocado

Choice Of Rice Bowl

Vietnamese Pork

Miso Salmon

Spicy Japanese Veg Curry

Raw Tuna and Avocado

Express Sushi & Sashimi: $22

Served with miso soup, salad-san and the Oh-My-Kaze

Oh-My-Kaze

Salmon, Shrimp, Tuna

3pc Sashimi

3pc Nigiri

6pc Maki

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

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Reservations -dining room- -omakase-

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