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Thank you for your patience and trust in Lettuce Entertain You. As Sushi-san begins reopening for dine-in service, and continues delivery and carry out services, we are taking precautions to ensure you remain confident in dining with us and feel safe in how we operate our restaurant. Your health is our top priority in everything that we do.

Dine-in services will remain at 25% capacity. Masks are worn by all employees at all times. We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

We look forward to you joining us soon!

Read Our Health and Safety Guide
spicy tuna maki
Express Lunch

Express Lunch

Available Until 3 PM. Dine-In Only

 

Express Lunch – $17

served with miso soup, salad-san, your choice of san-specialty and rice bowl

Choose Your San-Speciality

tako taco

octopus, crushed avocado, togarashi

tuna trio

akami, chutoro, otoro

roasted cauliflower

fresno pepper, yuzu mayo

spicy salmon maki

yuzu, gochujang, chive

Choose Your Rice Bowl

vietnamese pork

miso salmon

raw tuna and avocado

Express Sushi & Sashimi – $23

served with miso soup, salad-san and oh-my-kaze

Oh-My-Kaze

salmon, hamachi and tuna. 3pc sashimi, 3pc nigiri, 6pc maki

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

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