Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.
Dine-in services will remain at 25% capacity indoors.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days.
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.
les heritiers du comte lafon, macon villages, 2017
liquid swords, central coast, 2018
cuvelier los andes, mendoza, 2016
Wines by the Bottle
White / Sparkling
kilikanoon, "killerman's run," clare valley, 2018
brokenwood, "oakey creek vyd.," hunter vly., 2009
contrado salandra, campi flegrei, 2015
j. landron, "le fief du breil," muscadet s&m, 2014
ostertag, "les jardins," alsace, 2016
jp droin, vaillons, 1er cru, 2017
hirsch, "kammerner klamm,"kamptal, 2016
h. lamy, "derriere chez edouard," st. aubin 1er cru, 2015
hanzell, sonoma valley, 2013
antxiola, getariako, txakolina, 2018
p. gimonnet et fils, "cuvee cuis,", nv
c. heidsieck, "reserve", nv
m. lapierre, "raisins gaulois," france, 2018
g. russo, "'a rina," etna rosso, 2016
t. richoux, irancy, 2015
peregrine, central otago, 2014
caves des donnas, donnas, 2016
moulin de tricot, haut-medoc, 2016
ridge, "east bench", dry creek, 2017
By the Glass
rihaku, tokubetsu nigori
dassai, junmai daiginjo
joto. honjozo, 200ml
myozakura, junmai, 180ml
kikusui, nama genshu, 200ml
300 & 500 ML
bunraku, junmai ginjo plus
The Blue One
joto, junmai nigori
Festival of Stars
dewazakura, sparkling ginjo
miyashita, junmai ginjo
wakatake onikoroshi, junmai daiginjo
kamoizumi, nigori ginjo, 500ml
tomita, shizuku junmai daiginjo, 500ml
Sword Of The Sun
taka, tokubetsu junmai
amanoto, tokubetsu junmai nama
narutotai, ginjo nama genshu
shiokawa, yamahai ginjo
dassai, nigori daiginjo
nate shuzo, junmai ginjo
Heart Of Gold
katoukichibee,junmai daiginjo muroka nama genshu
sohomare, kimoto junmai daiginjo
Snow Aged 3 Years
hakkaisan, junmai ginjo
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability