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Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

  • Dine-in services will remain at 25% capacity indoors.
  • We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
  • All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
  • To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

Read Our Health and Safety Guide
crispy ginger and salmon maki
Variety of sushi san rolls

Menu

We use the best ingredients we can get our hands on and keep our techniques simple.

San-Specialties

Tako Taco

10

spicy octopus, crushed avocado, crispy nori shell

Miso Soup GF

4.5

tofu, wakame, green onion

Seaweed Salad GF

5

lotus, wakame, cucumber

Salad San GF

6

mesclun greens, cherry tomato, carrot ginger vinaigrette

Roasted Edamame GF

8

garlic oil, s&p mix

Shishito Peppers

9

black garlic miso

Togarashi Chicken Nuggets

13

sansho pepper, ichimi, lime kosho aioli

Coal-Roasted Lobster GF

24

1/2 maine lobster, lime soy glaze

Tempura

Kimchi Pickles

8

house cured english cucumber, gochujang mayo

Japanese Eggplant

9

mint, cilantro, lime kosho aioli

Crazy Shrimp

12

black tiger shrimp, gochujang & wasabi tobiko aioli

Aburi

torched favorites over oshizushi-style rice, 3pc/5pc

Spicy Tuna* GF

812

truffled pearl onion

Umami Scallop* GF

915

tobanjan, chive

San-Sets

through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available. Our goal is simple – to source and serve the best ingredients in the world.

Edomae Vegetable GF

17

4 nigiri, 2 gunkan, 8 pc maki

Nigiri 8 Pcs GF

30

tuna, salmon, hamachi, zuke salmon

D-Luxe Nigiri 12 Pcs GF

49

uni, bluefin, and the best of toyosu

Mr. Maguro 10 Pcs GF

46

1 roll, tuna loin, chu-toro, otoro

Mega - It's Getting Serious GF

81

8 nigiri, 12 sashimi, 2 rolls

Megatron - This Is Serious GF

99

12 nigiri, 12 sashimi, 2 rolls

Maki-San

5pc/10pc

Crunchy Avocado

714

sweet soy, yuzu mayo, tempura crunch

Tempura Shrimp

918

spicy korean mayo, black sesame seeds

Salmon & Avocado* GF

816

asparagus, lemon

Spicy Tuna* GF

816

avocado, cilantro, jalapeno

Negi Hamachi* GF

918

japanese yellowtail, avocado, yuzu kosho

Spicy Salmon* GF

816

faroe island salmon, yuzu, gochujang

Kabayaki Eel

918

unagi sauce, kizami wasabi, avocado

Bluefin Tuna & Avocado* GF

1020

akami loin, otoro, cucumber

Spicy Scallop GF

918

hudson canyon scallop, avocado, jalapeno

Hold The Rice

maki 5pc, no rice, wrapped in fresh cucumber

Zuke Salmon

10

sweet onion, avocado

Yuzu Crab GF

12

hand picked king crab, sesame

Charcoal Grilled

S & P Chicken GF

9

lime kosho aioli

Vietnamese Pork GF

13

fresno chili, cilantro

Miso Salmon* GF

13

sake, mirin, sesame

BBQ Beef Lettuce Wraps GF

13

miso sambal dressing

Prime Skirt Steak GF

13

spicy mustard, seseame

Charred Cauliflower GF

9

fresno chili, yuzu mayo

Sizzling Rice

straight outta' the josper oven

Roasted King Crab GF

25

tobanjan, masago

Beef 'N Bop* GF

18

short rib, sweet soy

Thai Basil Chicken

16

poblano, chili thread

Tableside oma-KAZE

Tableside oma-KAZE

this 14-course table-side omakase experience, led by Master Sushi Chef Kaze Chan, features hyper-seasonal ingredients flown in from around the world. With available add-ons & sake pairings. the tableside oma-KAZE is available every friday & saturday night.

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.

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