Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.
Dine-in services will remain at 25% capacity indoors.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days.
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.
black tiger shrimp, gochujang & wasabi tobiko aioli
torched favorites over oshizushi-style rice, 3pc/5pc
Spicy Tuna* GF
truffled pearl onion
Umami Scallop* GF
through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available. Our goal is simple – to source and serve the best ingredients in the world.
Edomae Vegetable GF
4 nigiri, 2 gunkan, 8 pc maki
Nigiri 8 Pcs GF
tuna, salmon, hamachi, zuke salmon
D-Luxe Nigiri 12 Pcs GF
uni, bluefin, and the best of toyosu
Mr. Maguro 10 Pcs GF
1 roll, tuna loin, chu-toro, otoro
Mega - It's Getting Serious GF
8 nigiri, 12 sashimi, 2 rolls
Megatron - This Is Serious GF
12 nigiri, 12 sashimi, 2 rolls
sweet soy, yuzu mayo, tempura crunch
spicy korean mayo, black sesame seeds
Salmon & Avocado* GF
Spicy Tuna* GF
avocado, cilantro, jalapeno
Negi Hamachi* GF
japanese yellowtail, avocado, yuzu kosho
Spicy Salmon* GF
faroe island salmon, yuzu, gochujang
unagi sauce, kizami wasabi, avocado
Bluefin Tuna & Avocado* GF
akami loin, otoro, cucumber
Spicy Scallop GF
hudson canyon scallop, avocado, jalapeno
King Crab California GF
alaskan king crab, cucumber, avocado
Hold The Rice
maki 5pc, no rice, wrapped in fresh cucumber
sweet onion, avocado
Yuzu Crab GF
hand picked king crab, sesame
S & P Chicken GF
lime kosho aioli
Vietnamese Pork GF
fresno chili, cilantro
Hudson Canyon Scallops* GF
honey soy glaze
Miso Salmon* GF
sake, mirin, sesame
BBQ Beef Lettuce Wraps GF
miso sambal dressing
Prime Skirt Steak GF
spicy mustard, seseame
Charred Cauliflower GF
fresno chili, yuzu mayo
straight outta' the josper oven
Roasted King Crab GF
Beef 'N Bop* GF
short rib, sweet soy
Thai Basil Chicken
poblano, chili thread
this 14-course table-side omakase experience, led by Master Sushi Chef Kaze Chan, features hyper-seasonal ingredients flown in from around the world. With available add-ons & sake pairings. the tableside oma-KAZE is available every friday & saturday night.
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.