Sushi-San Restaurant

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crispy ginger and salmon maki

All Day

We use the best ingredients we can get our hands on and keep our techniques simple.

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San-Specialties

Tako Taco

spicy octopus, crushed avocado, crispy nori shell

9

Miso Soup

tofu, wakame, green onion

4

Seaweed Salad

lotus, wakame, cucumber

5

Salad San

mesclun greens, cherry tomato, carrot ginger vinaigrette

6

Roasted Edamame

garlic oil, s&p mix

8

Togarashi Chicken Nuggets

sansho pepper, ichimi, lime kosho aioli

13

Coal-Roasted Lobster

1/2 maine lobster, lime soy glaze

24

Tempura

Kimchi Pickles

house cured english cucumber, gochujang mayo

7

Japanese Eggplant

mint, cilantro, lime kosho aioli

8

Crazy Shrimp

black tiger shrimp, gochujang & wasabi tobiko aioli

11

Aburi

torched favorites over oshizushi-style rice, 3pc/5pc

Spicy Tuna*

truffled pearl onion

11

7

Umami Scallop*

tobanjan, chive

15

9

San-Sets

Through a direct partnership with the Yamasaki family at the Toyosu Fish Market, Sushi-san receives daily deliveries of the best fresh fish and seafood available. Our goal is simple – to source and serve the best ingredients in the world.

Edomae Vegetable

4 nigiri, 2 gunkan, 8 pc maki

17

Nigiri 8 Pcs

tuna, salmon, hamachi, shrimp

29

D-Luxe Nigiri 12 Pcs

uni, bluefin, and the best of tsukiji

48

Mr. Maguro 10 Pcs

1 roll, tuna loin, chu-toro, otoro

45

Mega - It's Getting Serious

8 nigiri, 12 sashimi, 2 rolls

79

Megatron - This Is Serious

12 nigiri, 12 sashimi, 2 rolls

98

Maki-San

5pc/10pc

Crunchy Avocado

sweet soy, yuzu mayo, tempura crunch

12

7

Tempura Shrimp

spicy korean mayo, black sesame seeds

16

9

Ginger Salmon*

faroe island salmon, pickled lotus root

15

8

Spicy Tuna*

avocado, cilantro, jalapeno

15

8

Wasabi Hamachi*

avocado, lime kosho, tobiko

16

9

Spicy Salmon*

faroe island salmon, yuzu, gochujang

15

8

Kabayaki Eel

unagi sauce, kizami wasabi, avocado

16

9

Bluefin Tuna & Avocado*

akami loin, otoro, cucumber

17

10

Hold The Rice

maki 5pc, no rice, wrapped in fresh cucumber

Zuke Salmon

sweet onion, avocado

10

Yuzu Crab

hand picked king crab, sesame

12

Marinated Cuts

S & P Chicken

lime kosho aioli

9

Vietnamese Pork

fresno chili, cilantro

13

Hudson Canyon Scallops*

honey soy glaze

12

Miso Salmon*

sake, mirin, sesame

13

Vegetables

Shishito Peppers

garlic oil, lemon zest

8

Charred Cauliflower

fresno chili, yuzu mayo

8

Klug Farms Purple Asparagus

maldon salt, lemon zest

8

Robata Beef

Spicy Kalbi Skewer*

kimchi, gochujang

10

BBQ Beef Lettuce Wraps*

miso sambal dressing

13

Prime Skirt Steak*

spicy mustard, sesame

13

Snake River Farms Wagyu*

green onion, tare

18

Sizzling Rice

straight outta' the josper oven

Roasted King Crab

tobanjan, masago

25

Beef 'N Bop*

short rib, sweet soy

17

Thai Basil Chicken

poblano, chili thread

15

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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