Express Lunch
All Day
omakase
Drinks
Desserts
All Day
We use the best ingredients we can get our hands on and keep our techniques simple.
San-Specialties
Tako Taco
spicy octopus, crushed avocado, crispy nori shell
9
Miso Soup
tofu, wakame, green onion
4
Seaweed Salad
lotus, wakame, cucumber
5
Salad San
mesclun greens, cherry tomato, carrot ginger vinaigrette
6
Roasted Edamame
garlic oil, s&p mix
8
Togarashi Chicken Nuggets
sansho pepper, ichimi, lime kosho aioli
13
Coal-Roasted Lobster
1/2 maine lobster, lime soy glaze
24
Tempura
Kimchi Pickles
house cured english cucumber, gochujang mayo
7
Japanese Eggplant
mint, cilantro, lime kosho aioli
8
Crazy Shrimp
black tiger shrimp, gochujang & wasabi tobiko aioli
11
Aburi
torched favorites over oshizushi-style rice, 3pc/5pc
Spicy Tuna*
truffled pearl onion
11
7
Umami Scallop*
tobanjan, chive
15
9
San-Sets
Through a direct partnership with the Yamasaki family at the Toyosu Fish Market, Sushi-san receives daily deliveries of the best fresh fish and seafood available. Our goal is simple – to source and serve the best ingredients in the world.
Edomae Vegetable
4 nigiri, 2 gunkan, 8 pc maki
17
Nigiri 8 Pcs
tuna, salmon, hamachi, shrimp
29
D-Luxe Nigiri 12 Pcs
uni, bluefin, and the best of tsukiji
48
Mr. Maguro 10 Pcs
1 roll, tuna loin, chu-toro, otoro
45
Mega - It's Getting Serious
8 nigiri, 12 sashimi, 2 rolls
79
Megatron - This Is Serious
12 nigiri, 12 sashimi, 2 rolls
98
Maki-San
5pc/10pc
Crunchy Avocado
sweet soy, yuzu mayo, tempura crunch
7
12
Tempura Shrimp
spicy korean mayo, black sesame seeds
9
16
Salmon & Avocado*
asparagus, lemon
8
15
Spicy Tuna*
avocado, cilantro, jalapeno
8
15
Negi Hamachi*
japanese yellowtail, avocado, yuzu kosho
10
17
Spicy Salmon*
faroe island salmon, yuzu, gochujang
8
15
Kabayaki Eel
unagi sauce, kizami wasabi, avocado
9
16
Bluefin Tuna & Avocado*
akami loin, otoro, cucumber
10
17
Hold The Rice
maki 5pc, no rice, wrapped in fresh cucumber
Zuke Salmon
sweet onion, avocado
10
Yuzu Crab
hand picked king crab, sesame
12
Marinated Cuts
S & P Chicken
lime kosho aioli
9
Vietnamese Pork
fresno chili, cilantro
13
Hudson Canyon Scallops*
honey soy glaze
12
Miso Salmon*
sake, mirin, sesame
13
Vegetables
Shishito Peppers
garlic oil, lemon zest
8
Charred Cauliflower
fresno chili, yuzu mayo
8
Roasted Japanese Mushrooms
umami butter, bamboo
15
Robata Beef
Spicy Kalbi Skewer*
kimchi, gochujang
10
BBQ Beef Lettuce Wraps*
miso sambal dressing
13
Prime Skirt Steak*
spicy mustard, sesame
13
Snake River Farms Wagyu*
green onion, tare
18
Sizzling Rice
straight outta' the josper oven
Roasted King Crab
tobanjan, masago
25
Beef 'N Bop*
short rib, sweet soy
17
Thai Basil Chicken
poblano, chili thread
15
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
