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crispy ginger and salmon maki
Variety of sushi san rolls

All Day

We use the best ingredients we can get our hands on and keep our techniques simple.

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San-Specialties

Tako Taco

spicy octopus, crushed avocado, crispy nori shell

10

Miso Soup

tofu, wakame, green onion

4

Seaweed Salad

lotus, wakame, cucumber

5

Salad San

mesclun greens, cherry tomato, carrot ginger vinaigrette

6

Roasted Edamame

garlic oil, s&p mix

8

Shishito Peppers

black garlic miso

9

Togarashi Chicken Nuggets

sansho pepper, ichimi, lime kosho aioli

13

Coal-Roasted Lobster

1/2 maine lobster, lime soy glaze

24

Tempura

Kimchi Pickles

house cured english cucumber, gochujang mayo

7

Japanese Eggplant

mint, cilantro, lime kosho aioli

9

Crazy Shrimp

black tiger shrimp, gochujang & wasabi tobiko aioli

12

Aburi

torched favorites over oshizushi-style rice, 3pc/5pc

Spicy Tuna*

truffled pearl onion

8

12

Umami Scallop*

tobanjan, chive

9

15

San-Sets

Through a direct partnership with the Yamasaki family at the Toyosu Fish Market, Sushi-san receives daily deliveries of the best fresh fish and seafood available. Our goal is simple – to source and serve the best ingredients in the world.

Edomae Vegetable

4 nigiri, 2 gunkan, 8 pc maki

17

Nigiri 8 Pcs

tuna, salmon, hamachi, zuke salmon

30

D-Luxe Nigiri 12 Pcs

uni, bluefin, and the best of toyosu

48

Mr. Maguro 10 Pcs

1 roll, tuna loin, chu-toro, otoro

46

Mega - It's Getting Serious

8 nigiri, 12 sashimi, 2 rolls

81

Megatron - This Is Serious

12 nigiri, 12 sashimi, 2 rolls

99

Maki-San

5pc/10pc

Crunchy Avocado

sweet soy, yuzu mayo, tempura crunch

7

12

Tempura Shrimp

spicy korean mayo, black sesame seeds

9

16

Salmon & Avocado*

asparagus, lemon

8

15

Spicy Tuna*

avocado, cilantro, jalapeno

8

15

Negi Hamachi*

japanese yellowtail, avocado, yuzu kosho

10

17

Spicy Salmon*

faroe island salmon, yuzu, gochujang

8

15

Kabayaki Eel

unagi sauce, kizami wasabi, avocado

9

16

Bluefin Tuna & Avocado*

akami loin, otoro, cucumber

10

17

Ginger Salmon

crispy ginger, lotus root, wasabi tobiko

8

15

Spicy Scallop

hudson canyon scallop, avocado, jalapeno

9

16

Hold The Rice

maki 5pc, no rice, wrapped in fresh cucumber

Zuke Salmon

sweet onion, avocado

10

Yuzu Crab

hand picked king crab, sesame

12

Marinated Cuts

S & P Chicken

lime kosho aioli

9

Vietnamese Pork

fresno chili, cilantro

13

Hudson Canyon Scallops*

honey soy glaze

12

Miso Salmon*

sake, mirin, sesame

13

Vegetables

Charred Cauliflower

fresno chili, yuzu mayo

9

Roasted Japanese Mushrooms

umami butter, bamboo

15

Robata Beef

BBQ Beef Lettuce Wraps*

miso sambal dressing

13

Prime Skirt Steak*

spicy mustard, sesame

13

Wagyu Sukiyaki Skewers*

enoki mushroom, egg

18

Sizzling Rice

straight outta' the josper oven

Lobster

maine lobster, masago mayo

25

Beef 'N Bop*

short rib, sweet soy

18

Thai Basil Chicken

poblano, chili thread

15

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

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