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Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

  • To create the safest environment possible, we installed a new air purification system that uses the latest technology to eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on other surfaces.  
  • Dine-in services will remain at 25% capacity indoors.
  • Dine-in services will remain at 50% capacity on the patio.
  • We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
  • All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
  • To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

Read Our Health and Safety Guide
Arrangement of sushi rolls

Let’s Roll Together: Virtual Maki Class – 2.10.21

Join the Sushi-San team with your special someone for an interactive and virtual experience about all things maki. Chef Kaze will walk the class through the different types of maki and provide his personal tips on how to make the perfect sushi rice before guiding the class through rolling their own maki. Guests will be provided with everything they need to make the maki at home, including a makisu for each guest and some of our favorite snacks to enjoy throughout the class including a heart shaped mochi cake. Maki kits serve two and are $150, plus tax. Class will be on Wednesday, February 10 at 6:30pm. Kits will be picked up the day of the class between 5:00 PM – 6:00 PM.

Click here to book your spot.

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