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Chicago Restaurant Week

Join Sushi-san from January 20 – February 5 for Chicago Restaurant Week and enjoy a special four-course dinner menu featuring dishes such as Thai Crab with Glass Noodles, Kaze’s Selection of Crudo, Citrus Wasabi Shrimp Maki, Sushi & Sashimi and Bluefin Tuna Mapo Tofu. Finish your meal with restaurant’s signature eMochi Ice Cream. The menu is $59 per person for dinner, plus tax (gratuity not included).